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Tag: Guest Chef

  • guestchef dish mayjun26

    May 21, 2026
    By Chef Ismael Barajas INGREDIENTS8- to 10-ounce filet fresh Black Grouper3 ounces unsalted butterFlour1 EggJuice from 1/2 lemon3 tablespoons brown…
  • guestchef pansearedtilefish novdec2023

    November 7, 2023
    With Roasted Tomatoes and Sweet Peppers (Originally published November/December 2023) By Capt. Dan Balance and Ken Schott INGREDIENTS Tilefish filets…
  • yellowfin tuna burger

    January 3, 2023
    (Originally published January/February 2023) By Capt. Dan Ballance INGREDIENTS 1 yellowfin tuna steak, 1-1/2 to 2 inches thick Victoria Taylor’s…
  • guestchef dishpic janfeb19

    January 3, 2019
    By Chef Stephan Johnson INGREDIENTS 8 ounces yellowfin tuna loin 4 ounces jasmine rice ¼ cup zucchini, julienned ¼ cup…
  • dish guestchef novdec17

    November 8, 2017
    By Executive Chef Michael Johnston Makes 4 servings INGREDIENTS 2 pounds fresh swordfish, cut to 8-ounce steaks 2 pounds potatoes…
  • dish guestchef julaug2016

    July 6, 2016
    By Capt./Chef Leonard Strobel Servings: 2 INGREDIENTS 4 4-ounce fresh skinless mahi fillets2 tbsp Chef Lenny's "Cajun style" seasoning4 tbsp…